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Recipe: Easy Fritatta

Categories: None

Yield: 1 Servings 

      1 ts Oil
     12 oz Potatoes; (red are nice)
      6    Eggs

1/4 c Salsa
1/4 c Grated cheese

S & P

Preheat oven to 425'. Wash potatoes & cut small cubes.Leave skin on. Saute in pan a few minutes then cover for 10 minutes. Combine the rest of the ingredients & pour over potatoes in pan. Cover and cook for 3 minutes. Remove cover & cook in oven for 4-6 minutes until set.

Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug 12, 1998, converted by MM_Buster v2.0l.

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