FreeGroups.net's 160,000 Recipe Collection

Rate this recipe Good Bad ( 0 Ratings )

Recipe: Easy Bruschetta Snacks

Categories: Appetizers

Yield: 15 Appetizers

6 ts Olive oil
4 1/2 ts Sesame seed

      8 oz Pillsbury crescent rolls
      6 oz Pitted ripe olives, drained
      1 c  Tomato, finely chopped
    3/4 c  Parmesan or Romano cheese
           ;blend, grated

Heat oven to 375 degrees F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with 2 teaspoons of the sesame seed. Unroll dough; place over sesame seed, firmly pressing perforations to seal. Press to form 15x12-inch rectangle. Brush dough with 2 teaspoons of the oil; sprinkle evenly with remaining sesame seed. Bake at 375 degrees for 10 minutes. Meanwhile in food processor bowl with metal blade or blender container, combine olives and remaining 3 teaspoons olive oil. Process until olives are finely chopped. Spread olive mixture over partially baked crust. Top with tomato and cheese. Bake an additional 5 to 7 minutes or until edges are golden brown. Cut into rectangles. Serve warm.

Source: Darlene Godschalx, Finalist in the 1998 Pillsbury Bake-Off

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Sep 18, 1998

Post Your Comment: (All fields except email are required)    [ Comment Policy ] E-mail Name Subject Comments You may use the following HTML tags in your comments: <B><I><P .*><P><A><LI><OL><UL><EM><BR><STRONG><BLOCKQUOTE><HR><DIV .*><DIV><TT>       Click the third checkbox to confirm you agree to the Comment Policy