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Recipe: Easy Apple Kugel
Categories: None
Yield: 1 Servings
1 c Sugar
3/4 c Flour
2 Eggs; (I used egg beaters)
1 cn Apple pie filling
1 Stick melted margarine; (I
-- only used the 3 TB for
-- the
-- topping and left the rest
-- out)
1 tb Lemon juice; (I used
-- bottled)
Cornflake crumbs
Source: Amit Women/Efrat Chapter Cookbook (Chicago Area)
Melt margaine; set aside 3 TB of melted margarine for topping. Mix remaining ingredients and pour into a greased 9 x 9 inch pan (I used spray). Cover with cornflake crumbs and pur 3 TB margarine over top. Bake at 350 degrees for 45 minutes to one hour.
Note: I only partially baked it before shabbat and it sat in a 225 degree oven for two hours uncovered and it was fine.
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Nov 8, 1998, converted by MM_Buster v2.0l.
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