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Recipe: Daddy Bob's Sit Down Cider Sauce

Categories: None

Yield: 1 servings

1/2 c KETCHUP 

      1 tb YELLOW MUSTARD
      1 c  CIDER VINEGAR
      1 ts GROUND BLACK PEPPER
           SALT TO TASTE

MAKES 1 1/2 CUPS

IN A MEDIUM SAUCEPAN, WHISK TOGETHER KETCHUP AND MUSTARD. STIR IN VINEGAR, PEPPER AND SALT. SIMMER OVER MEDIUM LOW HEAT FOR 15 MINUTES. STORE UNUSED SAUCE INDEFINATELY IN A COOL DARK PLACE.

USE: ON PORK BARBECUE AND ANY OTHER MEAT THAT NEEDS A WAKE UP CALL. JIM'S BROTHER, CHUCK, ONCE BASTED JIM'S NOSE WITH IT.

Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by MM_Buster v2.0l.

Jesus: All roads lead to tragedy - except one
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