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Recipe: Dad's Favorite Sour Pickles

Categories: Vegetables

Yield: 24 Servings 

     36    SMALL CUCUMBERS
      1 qt CIDER VINEGAR
      2 qt WATER
      1 c  CANNING SALT
           DILL
           GARLIC
      1 pn ALUM

WASH CUCUMBERS. PLACE IN QUART JARS WITH TWO BUDS OF GARLIC AND SEVERAL SPRIGS OF DILL. COMBINE VINEGAR, SALT AND WATER. BRING TO A BOIL AND POUR OVER CUCUMBERS IN THE JARS TO WITH IN 1/2" OF THE TOP.

Posted to MM-Recipes Digest V4 #3 by valerie@nbnet.nb.ca (valerie) on Jan 17, 1999

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