FreeGroups.net's 160,000 Recipe Collection

Rate this recipe Good Bad ( 0 Ratings )

Recipe: Dad's Chicken Soup

Categories: December 19

Yield: 1 servings

      8 c  Canned low-salt chicken
           -- broth; (or more)
      1    Onion; chopped
      2    Celery stalks; chopped
      2    Carrots; chopped
      3 lg Garlic cloves; chopped
      1 c  Uncooked long-grain white
           -- rice
      2 tb Chopped fresh thyme or 2
           -- teaspoons dried; crumbled
      2 c  Diced cooked chicken
           Fresh chopped parsley

Bring first 5 ingredients to boil in heavy large pot or Dutch oven over high heat. Mix in rice and thyme. Return soup to boil. Reduce heat to medium and simmer soup uncovered until rice is tender, stirring occasionally, about 30 minutes. Add chicken and simmer until heated through, thinning with additional broth if desired. Season with salt and pepper. Transfer soup to large bowl. Garnish with parsley and serve.

Serves 8.

Bon Appetit December 1992

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Post Your Comment: (All fields except email are required)    [ Comment Policy ] E-mail Name Subject Comments You may use the following HTML tags in your comments: <B><I><P .*><P><A><LI><OL><UL><EM><BR><STRONG><BLOCKQUOTE><HR><DIV .*><DIV><TT>       Click the third checkbox to confirm you agree to the Comment Policy