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Recipe: D Cake

Categories: Choco2

Yield: 1 servings

2 1/4 c Cake flour
1/4 c Granulated sugar replacement 

      2 ts Baking soda
      1 ts Salt

1/2 c Cocoa
2/3 c Vegetable shortening; 

           -- softened
      1 c  Water
      2 ts Vanilla extract
      3    Eggs

Sift flour, sugar replacement, baking soda, salt and cocoa together into large mixing bowl. Add shortening, 1/2 c. of the water and vanilla extract; beat until just moistened. Add remaining water and eggs. Beat until slightly thickened. Pour into well-greased and floured 13" x 9" baking pan. Bake at 350F for 40 to 50 minutes or until cake tests done. Yield: 24 servings, 99 calories each Exchange, 1 serving: 1/2 bread, 1 1/2 fat

Recipe by: Linda Robinson <CatRescuer@AOL.COM>

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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