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Recipe: Dutch Babies Aka Puffy Pancakes

Categories: None

Yield: 1 Servings

      4 tb Butter or margarine
      4    Eggs
      1 c  Milk
      1 c  Flour
      1 ts Granulated sugar
    1/2 ts Salt
           Powdered sugar

Preheat oven to very high heat (450 or 500) Melt 2 tbs. butter in each of 2 9" pie pans. Beat eggs and milk together. Add dty ingredients (except powdered sugar.) Pour half into each pan. Bake about 20 to 25 minutes. They puff up beautifully and turn golden brown. Serve immediately with powdered sugar.

I put fried apples (with brown sugar and cinnamon) in the bottom of the pan before I pour in the batter. For my kids it's a real breakfast treat. And it's relatively quick and easy on a busy school day.

Posted to JEWISH-FOOD digest by vshulman@aztec.asu.edu (VICKI L. SHULMAN) on Aug 26, 1998, converted by MM_Buster v2.0l.

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