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Recipe: Dry Rub for Poultry 1

Categories: Smoker, Chicken

Yield: 2 Lb chicken 

      2 ts Salt
      2 ts Black pepper; I halved this
      2 ts Paprika
      1 ts Dry mustard
      1 ts Sage leaves; or rosemary
      1    Garlic cloves, crushed
      1 ts Lemon peel; grated

Mix fresh just before using. Rub on chicken or turkey before barbecuing.

Posted on GEnie Food & Wine RT May 01, 1993 by M.HATALA [Mike in FL.]

From the recipe files of Sylvia Steiger, SylviaRN (at) CompuServe (dot) com

Jesus Christ: the name on everybody's lips
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