Recipe: Drunken Wild Rice Mix with Recipe

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Categories: Crs, Mix, Gift, Rice

Yield: 1 Servings

1/3 c Dried currants
2/3 c Wild rice

      2    Chicken bouillon cubes,
           -- crumbled
    1/3 c  Chopped pecans
           -- RICE:
      2 c  Water
      2 tb Butter
      1 pk Rice mix
      2 tb Brandy

Mix: Blend and store in an airtight container.

Drunken Wild Rice: Bring water and butter to a boil. Add rice, reduce heat to simmering, cover and cook 35 minutes. Add brandy and continue to cook until liquid is absorbed. 6 servings.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98

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