Recipe: Double Chocolate Mint Desert

Categories: None

Yield: 1 Servings

---------------------CAKE--------------------------

      1 c  Flour
      1 c  Sugar
    1/2 c  Margarine
      4    Eggs
      1 cn (16oz) chocolate syrup

---------------MINT CREAM LAYER--------------------

2 c Confectionary sugar
1/2 c Margarine
1 tb Water
1/2 ts Mint extract
3 dr Green food coloring.

---------------CHOCOLATE TOPPING--------------------

      4 tb Margarine
      1 c  Chocolate chips

Source: I can't remember. Some wonderful cook over the years - I think it was from my oldest son's rebbe's wife in South Bend, Ind.)

Cake: Bake in 9x13 pan at 350 degrees for 25-30 minutes. Freeze when cool.

MINT CREAM LAYER: Mix and smear on frozen cake layer. Freeze again. Then add:

CHOCOLATE TOPPING: Microwave above for 1-1-1/2 minutes.

Put on top layer and keep frozen until about 20 minutes before you are ready to serve. It's very rich, but oh so good!!

Posted to JEWISH-FOOD digest by jblg@juno.com (Joy B Gardin) on Aug 4, 1998, converted by MM_Buster v2.0l.

Life's most exciting adventure: intimacy with God

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