Recipe: Doreen's Chocolate Cake

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Yield: 1 Servings

6 tb Cocoa
1 1/3 c Flour
1 1/2 c Sugar

      1 ts Baking soda
      1 ts Baking powder
      1 ts Instant coffee granules
      1 pn Salt
      2    Eggs
    3/4 c  Oil
      1 c  Milk

This is a moist & rich tasting chocolate cake. The recipe is from my Dad`s wife, Doreen. It`s so good that you don`t even need to frost it!!

Mix all the dry ingredients. Mix the eggs, oil & milk & combine with the dry ingredients. Grease or spray 8x8 pan Bake at 350` for 40-45 minutes. After cooling, keep refrigerated.

Just a warning...this cake won`t last long...it`s delicious!! You can double the recipe if you want to!

Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug 02, 1998, converted by MM_Buster v2.0l.

Jesus: If only you knew . . .

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