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Recipe: Divinity
Categories: Candies
Yield: 24 Pieces
1 1/2 c Sugar
1/2 c Lite syrup
1/4 c Hot water
1 Egg white
1/2 c Nutmeats (black walnuts or
Regular
Combine sugar, syrup and hot water. Boil syrup to 260 degrees. Pour over beaten egg whites. Continue beating until it stands in peaks. Fold in nutmeats and spoon onto waxed paper in a cookie tin.
From the kitchen of Fran Thompson (included in her memory).
"I can remember many Christmas' when mom would make the fudge and of course, there had to be divinity as well. At that time, I didn't appreciate the black walnuts as part of the flavor, but as I grew older and the tastes refined, Black Walnuts became an integral part of the recipe." Keith Thompson
Posted to MM-Recipes Digest by Keith Thompson <Katman01@worldnet.att.net> on Nov 29, 1998
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