Recipe: Dijon Flank Steak

Categories: Barbecue, Meats

Yield: 6 Servings

1 1/2 lb Flank steak

      4 oz Dijon mustard
           Fresh ground pepper

Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the refrigerator.

Coat both sides of steak with fresh ground black pepper.

Grill 6 to 8 minutes per side or until desired degree of doneness.

Slice across the bias of the grain. Yield: 6 Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Aug 18, 1998

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