Recipe: Deep Dish Turkey Pie

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Categories: Entr=82es, Poultry

Yield: 6 Servings

      6 md Potatoes [pealed & diced]
      6 md Carrots [peeled & diced]
      1 sm Onion [chopped]
    1/4 c  Green pepper [chopped]
      2 tb Butter
      1 cn Cream of chicken soup
      3 c  Turkey [cooked & chopped]
  1 1/2 c  Flour
      2 ts Baking powder

1/2 ts Salt
1/4 c Butter
1/2 c Milk

Cover the potatoes and carrots with water in a saucepan and cook `til tender or 15 to 20 min. and drain reserving 1 cup of the liquid...
Saut=82 the onion and green pepper in 2 tb of butter in a skillet `til tender... 3) Blend the soup and reserve liquid in a bowl... then place the soup mixture turkey and cooked veggies in a 2 qt casserole and bake in a 425=F8 oven for 15 min... 4) Combine the flour, baking powder, and salt in a bowl, then cut in the butter `til crumbly, add the milk and mix well. Knead lightly on a floured serface, Roll and cut with 2" biscuit cutter, arrange over turkey mixture. Brush biscuits with additional milk and bake for 15 min longer

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook Typed for you with permission by Fred Goslin on CYBEREALM BBS, home of KOOKNET in Watertown NY. at (315) 786-1120

Posted to MM-Recipes Digest by "Fred Goslin" <fjgoslin@northnet.org> on Sep 9, 1998

Jesus: Everything else will fade

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