Recipe Collection
Recipe Collection |
|
Recipe: Date Nut Bread (Pressure Cooker Recipe)
Categories: None
Yield: 1 Servings
1 1/4 c All-purpose flour
1/2 c Coarsely chopped walnuts
1/3 c Sugar
1 tb Baking powder
1/4 ts Salt
2/3 c Chopped dates
1 Egg
2/3 c Water
1/4 c Mayonnaise
1 ts Vanilla extract
3 c Hot water
Danish or other cream cheese
Mix flour, walnuts, sugar, baking powder, and salt. Stir in dates. Beat egg, 2/3 cup water, mayonnaise, and vanilla until smooth. Add to the flour mixture. Stir just until moistened. Pour into 1-quart casserole or souffle dish that fits loosely in a 6-quart pressure cooker. Cover casserole securely with aluminum foil. Place cooking rack and 3 cups of water in pressure cooker. Place casserole on rack. Close cover securely. Bring pressure to 15 pounds. Cook for 40 minutes at 15 pounds pressure. Let pressure drop of its own accord. Remove bread and let cool in casserole on wire rack. Remove bread from casserole. Refrigerate until chilled. Cut into thin slices and serve with cheese. -The Official Presto Pressure Cooker Cookbook
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98, converted by MM_Buster v2.0l.
|
None yet posted - you can be the first! |
|
(All fields except email are required) [ Comment Policy ]
|