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Recipe: Daikon Relish: Sesame Pickled Japanese Radish

Categories: None

Yield: 1 Servings 

      1 md Daikon
      3 tb Vinegar
      1 ts Salt
      1 tb Sesame seed oil
      1 tb Sugar

Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes the VEGETABLES column for the Riverside Press-Enterprise.

Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely julienne. Mix well with the marinade ingredients. Refrigerate at least 2 hours, preferably overnight. Serve as a relish.

Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 12, 1998, converted by MM_Buster v2.0l.

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