Recipe: Daikon And Kombu in Orange Sauce

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Categories: Salads, Vegan, Vegetarian

Yield: 1 Servings

      1    Piece kombu (6 inch); soaked
           -- until tender and cut into
           -- thin pieces
           Spring or filtered water
      1 md Daikon; cut into 1/2-inch
           -- rounds

-----------------ORANGE SAUCE----------------------

           Zest of 1 orange
           Juice of 1 orange
      1 ts Umeboshi vinegar
      1 ts Balsamic vinegar

Bring about 1 inch of water to a boil and cook kombu over low heat, for about 10 minutes. Drain and cook daikon rounds in the same water until just tender, about 10 minutes. Drain and combine with daikon strips. Arrange on a serving platter and make the sauce. Whisk together the ingredients for the orange sauce and spoon over the hot daikon and kombu. Allow to marinate for 15-20 minutes. Then chill completely before serving.

NOTES : This dish will help you get rid of lines, dots, spots, wrinkles & puffiness. If you eat this once a week, you will see such a difference in the appearance of lines & puffiness in your face. It takes away red spots, bags, pimples & makes your face clear. A refreshingly clean tasting dish.

Recipe by: Cooking the Whole Foods Way, Christina Pirello

Posted to EAT-LF Digest by "Ellen C." <ellen@elekta.com> on Sep 10, 1998, converted by MM_Buster v2.0l.

Man's way leads to a hopeless end -- God's way leads to an endless hope.

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