Recipe: Alabama Chocolate-Candy Jumbo Christmas Cheesecake

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Yield: 1 Servings

      1 pk (9 oz) chocolate wafer
           -- cookies; crushed

1/4 c Sugar
1/4 c Butter; melted

      2    Chocolate (2.07 oz) coated
           -- caramel-peanut nougat
           -- bars;
           -- coarsely chopped
      2 pk (8 oz) cream cheese;
           -- softened
    1/2 c  Sugar
      2 lg Eggs
    3/4 c  Semisweet chocolate chips;
           -- melted
      1 ts Vanilla
           Whipped cream

Here's one that you may have to save til next year since it comes to you so late....from "Southern Living"

Combine first 3 ingredients; press mix evenly onto bottom and 1-1/2" up sides of 9" springform pan. Sprinkle chopped nougat bars evenly over bottom; set aside. Beat cream cheese at high speed w/ mixer til light and fluffy; gradually add 1/2C sugar, mixing well. Add eggs, one at a time, beating after each addition. Stir in chocolate chips and vanilla; beat til blended. Spoon over candy layer. Bake at 350° for 30min. Remove from oven and run knife around edges of pan to release sides. Let cool to room temperature on wire rack. Cover and chill at least 8 hrs. To serve, remove cheesecake from pan; pipe or dollop whipped cream on top. Yield: one 9" cheesecake.

Posted to KitMailbox Digest by "Dan/Trina D." <itisme@swbell.net> on Dec 24, 1997

Before you turn your back on Jesus, look at his.

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